Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 425 degrees F.

Pound the steaks with a meat tenderizing mallet until they are very thin. Set aside.

In a shallow bowl, whisk the yogurt with the hot sauce, thyme, salt, and pepper. Spread the crushed cereal on a large plate.

Coat a baking sheet with nonstick spray. Dredge the steaks in the cereal, dip them in the yogurt mixture and then back in the cereal to coat. Place on the baking sheet and bake until browned and cooked through, about 10 minutes, turning the steaks over after 5 minutes. Serve immediately.

Serving suggestion: Your favorite steak sauce and Janette's Oven-Baked French Fries with Homemade Ketchup.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Upgraded Chicken-Fried Steak

Recipe courtesy of Amanda Freitag

Christina's Chicken-Fried Steak

Recipe courtesy of Christina Deyo|Janette Barber

Browse Reviews By Keyword