Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat. Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes. Set aside.

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes. Season with salt and pepper, to taste.

Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish, sprinkle with parsley, and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Italian Home Fries

Recipe courtesy of Bobby Flay

Garlic Home Fries

Recipe courtesy of Food Network Kitchen

Oven Home Fries with Peppers and Onions

Recipe courtesy of Rachael Ray

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

Christina's Drunken-Pig Home-Fries

Recipe courtesy of Christina Deyo|Janette Barber

Janette's Ambrosia

Recipe courtesy of Christina Deyo|Janette Barber

Home Fries

Recipe courtesy of Food Network Kitchen

Janette's Caterpillar Cake

Recipe courtesy of Christina Deyo|Janette Barber

Janette's Banana Yogurt Pops

Recipe courtesy of Christina Deyo|Janette Barber

Browse Reviews By Keyword