Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Pies the Limit
Total:
3 hr 5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Bobby Flay

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Meat Pies

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking