Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Pies the Limit
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Total:
3 hr 5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.

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