Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Pies the Limit
Save Recipe Print
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Cranberry Meringue Pie

Recipe courtesy of David Bondarchuck

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Strawberry Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword