Janette's Ice Cream Nutty Pie

Name: Janette's Ice Cream Nutty Pie
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H5M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 pints low-fat vanilla ice cream; 1 ripe banana; 2 tablespoons chopped almonds; 1 prepared reduced-fat graham cracker piecrust; 1/4 cup mini dark chocolate morsels

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Level: Easy
Total: 3 hr 5 min

Prep: 5 min
Inactive: 3 hr

Yield: 8 servings

Level: Easy
Total: 3 hr 5 min

Prep: 5 min
Inactive: 3 hr

Yield: 8 servings

Ingredients

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2 pints low-fat vanilla ice cream

1 ripe banana

2 tablespoons chopped almonds

1 prepared reduced-fat graham cracker piecrust

1/4 cup mini dark chocolate morsels

Directions

Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.