Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Total:
1 hr 10 min
Active:
20 min
Yield:
18 pieces
Level:
Easy

Nutrition Info

Ingredients

Directions

In a food processor, puree the prunes and preserves together. Add the apricots and process until pureed. Add 1/2 cup of the cocoa and process until smooth.

Line a baking sheet with waxed paper. Drop heaping teaspoons of the fruit mixture onto the baking sheet and refrigerate until firm, about 20 minutes.

Roll each truffle into a smooth ball about 3/4-inch in diameter.

In a saucepan, melt the chocolate morsels. Roll some of the truffles in the remaining 1/4 cup of cocoa and drizzle melted chocolate over the rest. Refrigerate until firm, about 30 minutes.

The truffles will keep in an airtight container in the refrigerator for up to 1 week and in the freezer for several weeks.

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Ina Garten

Cookie Truffles

Recipe courtesy of Food Network

Janette's Lighter Apple Rum Raisin Pie

Recipe courtesy of Christina Deyo|Janette Barber

Janette's Ambrosia

Recipe courtesy of Christina Deyo|Janette Barber

Janette's Healthy TV Dinners

Recipe courtesy of Christina Deyo|Janette Barber

Janette's Favorite Cheesecake Recipe

Recipe courtesy of Marlene Koch

Janette's Caterpillar Cake

Recipe courtesy of Christina Deyo|Janette Barber

Janette's Banana Yogurt Pops

Recipe courtesy of Christina Deyo|Janette Barber

Lighter Hummus

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking