Recipe courtesy of Mrs. Yamada
Save Recipe Print
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Bamboo Shoots:
Sansho Leaf Sauce:

Directions

Bamboo shoots: Rinse the bamboo shoot removing any debris. Place shoot in a pot and boil for 5 minutes. Peel away the outer layer to reveal the tender inner shoot. Thinly slice the shoot, diagonally

Sansho Leaf Sauce: Place the miso and sugar in a microwaveable container, microwave on high for 15 to 20 seconds or until the sugar has dissolved or you may also place in a small pot and dissolve on stove top. Rinse and pat dry the sansho leaves. Place leaves in a mortar and pestle and grind until pulpy. Add the vinegar and continue to grind the leaves until smooth. Add the miso paste and the 1/2 cup of sake. Place the bamboo shoots around a plate and pour the sansho leaf sauce over the shoots. Add extra sansho leaves, as garnish.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Japanese Pickleback

Recipe courtesy of Geoffrey Zakarian

Poached Bamboo Shrimp

Recipe courtesy of LeeAnn Chin

Oyster Shooters

Recipe courtesy of Ti Martin

Oyster Shooters

Recipe courtesy of Alex Garcia

Blackberry Shooters

Recipe courtesy of Bobby Flay

Oyster Shooters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Japanese Beef Curry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.