Recipe courtesy of Ellen Greaves
Episode: The Art of Food
Save Recipe Print
Yield:
4 bento servings
Level:
Easy

Ingredients

Directions

Lightly rinse the rice. Put the rice in a small pot with 2 cups of water and let it soak for 30 minutes. Pit the black olives and cut into small pieces. Stir the rice well and place over high heat. Let it come to a boil, then stir well again and turn the heat down to the lowest possible setting. Cover the pot with a tight-fitting lid and let simmer for 11 minutes. Remove from the heat and let sit, still covered, for 5 minutes more. Transfer the rice to a bowl, stir well and let cool for 10 minutes. Stir in the chopped olives, olive oil, and orange zest. Season with salt and pepper to taste. Press the rice in a rice mold or shape by hand, and serve. Japanese rice is very sticky. To keep the rice from sticking to the rice mold, keep both pieces of the mold in water. Fill the mold 2/3 full with rice and press down with the top part firmly enough for the rice to stick together, but not so firmly that the rice gets mashed. Release the rice from the mold and put on a plate.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of The Neelys

Wild Rice Salad

Recipe courtesy of Ina Garten

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age

Recipe courtesy of Ward Bradshaw

Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi

Recipe courtesy of Food Network Kitchen

Japanese Pickleback

Recipe courtesy of Geoffrey Zakarian

Shiitake Japanese Style

Recipe courtesy of Jack Czarnecki

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.