Recipe courtesy of Ward Bradshaw
Total:
40 min
Active:
30 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Cook the rice the day before, spread on a sheet pan, and refrigerate overnight.

Separate the rice grains by gently rubbing with the palms of your hands, then chop rice coarsely, this is the domyoji.

Make 3 cuts across inner curve of shrimp, 1/2-inch apart. (This prevents shrimp from curling when cooked.) Coat the shrimp in flour and shake off any excess.

Dip shrimp into the egg whites and then into the coarse rice. (Be sure that the rice adheres firmly.)

In a wok, heat oil over moderate heat to 350 degrees F. Deep-fry shrimp until golden. Drain well on absorbent paper and place on a sheet pan-well spread out-into a preheated 450 degree F oven for 3 to 4 minutes to finish cooking process. Serve immediately.

Add green peppers to the wok and fry until tender. Remove and drain well.

To serve, arrange 4 shrimp on green pepper strips on a preheated plate and sprinkle with ajishio seasoning, garnish with a lemon slice, and serve with sweet and sour sauce.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Deep-Fried Chocolate Chip Cookie Dough

Recipe courtesy of George Duran

Shrimp and Grits

Recipe courtesy of Joe Barnett

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Shrimp Scampi

Recipe courtesy of Ree Drummond

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking