Japanese Thirst Killer Phosphate

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 -ounce cracked ice
  • 1 -ounce orgeat (almond) syrup
  • 2 dashes "solution of phosphate" or citric acid (lemon juice will work)
  • 2 dashes angostura bitters
  • 4 ounces grape juice
  • Seltzer water
  • Slice pineapple, for garnish
Directions

In a 12-ounce glass add ice, almond syrup, lemon juice, and bitters. Fill up with grape juice and seltzer water. Garnish with pineapple.

Sells for 10 to 15 cents.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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