Japanese Thirst Killer Phosphate
- 1 -ounce cracked ice
- 1 -ounce orgeat (almond) syrup
- 2 dashes "solution of phosphate" or citric acid (lemon juice will work)
- 2 dashes angostura bitters
- 4 ounces grape juice
- Seltzer water
- Slice pineapple, for garnish
In a 12-ounce glass add ice, almond syrup, lemon juice, and bitters. Fill up with grape juice and seltzer water. Garnish with pineapple.
Sells for 10 to 15 cents.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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