Jasmine Rice Pilaf with Mustard Seeds

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 shallots, sliced thin
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon mustard seeds
  • 1 cup jasmine or long-grain white rice
  • 2 teaspoons salt
  • 2 cups water
  • 1/4 cup thinly sliced scallion greens
Directions
  • In a 1 1/2-quart heavy saucepan cook shallots in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf with a fork and stir in scallions.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo

    Recipe courtesy of Guy Fieri