Jasmine Rice

Total Time:
40 min
Prep:
40 min

Yield:
5 cups
Level:
Easy

Ingredients
  • 2 cups jasmine rice, or other long grain white rice
  • 3 cups cold water
Directions
  • Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.

  • Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.

  • Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.


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