Jasmine Rice

Total Time:
40 min
40 min

5 cups

  • 2 cups jasmine rice, or other long grain white rice
  • 3 cups cold water
  • Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.

  • Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.

  • Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.

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Not what you're looking for? Try:

Toasted Jasmine Rice with Grilled Scallions

Recipe courtesy of Aaron McCargo Jr.