Jasmine Rice Salad with Snap Peas

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2 tablespoons olive oil

1 large onion, finely chopped

2 cloves garlic, finely chopped

1/2 teaspoon cumin

1/4 teaspoon nutmeg

1/2 teaspoon coriander

1 teaspoon minced fresh ginger

2 cups jasmine rice

5 cups water

Salt and freshly ground pepper

1/2 pound snow peas, blanched and shocked

1 large carrot, julienned

1/4 cup coarsely chopped parsley