Recipe courtesy of Sara Moulton
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook the jasmine rice according to package directions and set aside, covered to keep warm. Spread the shallot slices out in a single layer and season with salt and pepper. Dredge the shallots in the flour and toss in a handheld sieve to shake off excess. Repeat process with the grated celery root.

In a deep pan heat 1 to 2-inches of the oil to 360 degrees F. Fry the shallots until golden brown and transfer to paper towels to drain. Season immediately with salt. Repeat process for the celery root. Add the fried shallots and celery root to the cooked rice and toss to combine. Serve immediately.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Herbed Rice

Recipe courtesy of Trisha Yearwood

Fried Rice

Recipe courtesy of Food Network Kitchen

Yucatan Rice

Recipe courtesy of Sandra Lee

Jasmine Rice

Recipe courtesy of Corinne Trang

Jasmine Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coconut Jasmine Rice

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking