Recipe courtesy of Ming's Restaurant
Save Recipe Print
Total:
34 min
Prep:
10 min
Inactive:
20 min
Cook:
4 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Chop the chocolate into small pieces approximately 3/8-inch.

Boil together the cream and light corn syrup. Add the jasmine tea and simmer for 1 minute. Strain the tea and pour over the bittersweet chocolate and milk chocolate. Mix the ingredients only enough to incorporate. Allow to cool to 90 degrees and stir in the rum. Pour into a shallow dish that has been lined with waxed or parchment paper. The filling should be 5/8 inches thick. Allow to cool overnight or until firm, covered in refrigerator. Cut into squares.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Jasmine Tea Ganache

Recipe courtesy of Ming's Restaurant

Jasmine Tea Ganache

Recipe courtesy of Ming's Restaurant

Posh Jasmine Iced Tea

Recipe courtesy of Ching-He Huang

Jasmine Tea Souffles

Recipe courtesy of Ming Tsai

Jasmine Delight Bubble Tea

Recipe courtesy of Sandra Lee

Whiskey and Jasmine Green Tea Chillers

Recipe courtesy of Food Network Kitchen

Jasmine Tea Souffle with Lemon Grass Ice Cream

Recipe courtesy of Ming Tsai

Ganache

Recipe courtesy of Keegan Gerhard

Browse Reviews By Keyword