Food Network
Home> Recipes> Comfort food>
All-American Down-Home Patriotic Meatloaf Sandwich Recipe

All-American Down-Home Patriotic Meatloaf Sandwich

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 71-80 of 82

Sort by:

Newest

  • on February 20, 2012

    Flag

    I love Jeff I saw the show this morning and he is awesome he is a natural. I really enjoyed the show he is soo funny too. I am definetely using this recipe for a meat loaf this week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    This recipe is GREAT. I did however make some changes to the recipe. I used ground turkey and CHEESE NIPS instead. AMAZING. (I think cheese nips are truly the "secret ingredient" in meatloaf...try it, I promise it won't disappoint!

    I also used a loaf pan. It took me about 1hr 45mins to get the meat to be about 160 degrees on an instant read thermometer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Was so excited to try this recipe today when I saw the show and it did not disappoint. Could not find veal so we used extra pork instead. The glaze was amazing, I will never go back to regular ketchup on meatloaf, I think the glaze would make a boot taste delicious! The meatloaf was very moist, I personally prefer a drier meatloaf so next time I will use more crackers but this recipe is a definite keeper. Excited for lunch leftovers tomorrow!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    I watched the show this morning with my wife and oldest daughter and I just happened to planning on making a meatloaf tomorrow,so I changed my mind and made it today. I do alot of the cooking in my home and I am always looking for new recipes so it doesn't feel like the same old thing. Well we loved the meatloaf so thank you. We plan on making the soup and grilled cheese sandwiches next weekend as my wife loves gryuer cheese. Once again thanks for a great dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    My husband and I saw the show earlier and instantly new what was for dinner. We substituted the veal for sausage. The meatloaf was very tender and juicy. We will definitely be making this for dinner again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Watched this morning and had to go out and get the ingredients for the meatloaf. I omitted the veal and used just the chuck and pork. I must say, it's my new meatloaf recipe now!! The sauce for the top is so good. Thanks Jeff!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Great show today! My Husband and I laughed out loud. We made the meatloaf today and just had a sandwich. (no pickles The sandwich made us so happy! It was dangerously good...I could eat that all day long! The sauce was amazing, I didn't want the fried onions but my Husband talked me into it and I'm so glad he did. We clapped our hands after the sandwich was gone, because we thought it deserved an applause. = Thank you for the recipe! I will try the french onion grilled cheese and tomato bisque later this week!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    I saw the show this morning, just as I was getting ready to go to the store. Meatloaf with pork? I was a little skeptical, but wanted to try it anyway. I was not able to get veal, so I used half ground chuck and half ground pork. Everything else was exactly as Jeff suggested. AMAZING meatloaf. And the glaze was incredible. I will be making this again. Even my picky husband was thrilled. Thanks for the great recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Saw this on the show today and thought theres dinner! So easy. Had to taste it right out of the oven. Moist, flavorful, loved it. Didn't have the 3 meat mixture so I substituted 1 lb. beef with 1lb. ground turkey. For the crackers I used Keebler multi grain club. Had hubby try a bite and all I heard was mmmmmm . Definitely make this my go to recipe. Also made the tomato bisque soup. Can't wait for dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Watched it and decided on meatloaf tonight! We are glad Jeff is back he is so comfortable in front of the camera. With the 9 kids in our household sandwiches are always a part of some of our meals. We will let you know how dinner comes out later.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.