Recipe courtesy of Jeff Mauro
Atomic Hash Browns
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a 12-inch nonstick skillet over medium heat. 

Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl. 

Add half of the butter and half of the oil to the skillet. Let melt, and then add the potatoes, pressing them down with a spatula. Cook until crisp and golden brown on one side, 5 to 7 minutes. 

Set a baking sheet or a large plate over the skillet and carefully invert the potatoes onto the baking sheet. Add the remaining butter and oil to the skillet and slide the potatoes back in, un-cooked side down, and cook until golden and crispy on the second side as well, 4 to 5 minutes. 

Slide onto a cutting board and cut into wedges to serve.

IDEAS YOU'LL LOVE

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Hash Browns

Recipe courtesy of Food Network

Hashed Browns

Recipe courtesy of Ina Garten

Hash Browns

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Food Network Kitchen

Hash Browns

Recipe courtesy of Chris Schlesinger

Hashed Browns

Recipe courtesy of Ina Garten

Hashed Brown Potatoes

Recipe courtesy of Jean Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking