Atomic Hash Browns

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I didn't see the show, only this recipe through a search on Foodnetwork. Mine did not come out crispy. Tasted OK but will have to really blot the water out like others suggested next time. It was still good, but not crispy as you'd want these to be. Will try again for sure.

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I didn't like this recipe but my sister and her family did. I will try this one more time with store bought shredded potatoes and see how it goes.

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I made individual hash browns with this recipe, since my parents were staying with us this past weekend. I served no-bean chili over them, sprinkled with melted Mexican blend cheese and topped it with poached eggs and served some sour cream on the side. Parents and the boyfriend loved it! I did what the other reviewer suggested and used a salad spinner to dry the potatoes. Worked great!

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Use a salad spinner for draining the water; works awesome.

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Yummy and crispy. I wrapped the potatoes in a dish towel and really wrung them out. For a little more heat, I added some sriracha to the butter and oil. I used a medium-high heat and cooked twice as long as recipe stated. Making these again this week.

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Great recipe, the key to getting them crispy is to get as much water possible out of the potatoes.

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Very tasty flavoring. Next time I need to squeeze out the the potato juice more. It came out a little gummy inside but nice and crispy out side. I would make it again. I could easily have eaten the whole pan full.

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Delicious taste! Mine were not gummy, but I did squeeze really hard to get most water out. I was hard to flip it though. Guess I need practice.

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I must have done something wrong... The taste was spot on, but the entire thing came out mushy, not crispy.. I guess you really have to squeeze ALOT of water out of the potatoes...

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Jeff....great show...tried this yesterday and potatoes too came out gummy....drained the potatoes ok added butter and oil.....will give this another try....