Banana, Chocolate Hazelnut and Potato Straw Crepe
Show: Sandwich King
Episode: Sweet Eats
Rate This RecipeRead users' reviews (1)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By lovefoodmom
Norton, MA
on March 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are really delicious! I had to try them after watching the episode. My mouth was watering! I did have to add more milk - the first one was pretty ugly. I thought I left something out because it wasn't spreading in the pan. I added maybe a couple tablespoons more milk and by the last couple crepes they were PERFECT. I was dying to try one, but my 2 kids were eating them faster than I could make them. We used Nutella, bananas, the potato] straws (you'd think this is strange, but it really does add that savory, saltiness and I added some toasted coconut to mine (when I finally got to have one. A keeper for us!!