"You can crunch your way through a bowl of these and not feel one ounce of guilt!"
Recipe courtesy of Jeff Mauro
Barbecue Kale Chips
Total:
45 min
Active:
10 min
Yield:
4 servings (plus extra seasoning)
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 servings (plus extra seasoning)
Level:
Easy

Ingredients

Directions

Preheat the oven to 275 degrees F. Line 2 baking sheets with parchment paper. Remove the thick stems from the kale and discard; tear the leaves into pieces. Lay on the prepared baking sheets and spray evenly with cooking spray. Bake, tossing the kale halfway through, until crispy, about 35 minutes.

Meanwhile, make the barbecue seasoning: Combine the paprika, chile powder, brown sugar, garlic powder, mustard powder and 1 1/2 teaspoons salt in a bowl. Remove the kale from the oven and sprinkle with some of the seasoning.

Photograph by David Malosh

More from:

Weekend Cooking

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Overnight Belgian Waffles

Recipe courtesy of Ina Garten

BBQ Kale Chips

Recipe courtesy of Jeff Mauro

Kale Chips

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of Ryan Simas

Kale Chips

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.