Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Oktoberfest
Save Recipe Print
Total:
55 min
Active:
25 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Bratwurst:
Beer Mushtard:
Caramelized Onions:

Directions

Beer Mushtard:

For the bratwurst: Preheat a grill to medium-high heat.

Bring the beer to a simmer in a pot with the apples, sliced onions, salt and pepper. Add in the brats and simmer, turning once, until cooked through, 10 to 15 minutes. Strain out the solids and reserve 1 cup of the beer base.

Brown the sausages on the grill to add color and texture, 5 to 6 minutes.

For the beer mushtard: Mix the mustard, jalapenos, mayonnaise and 1 to 2 tablespoons of the reserved beer base in a bowl. Adjust the thickness with more beer base if necessary.

For the sandwich build, place the grilled brats on the pretzel buns, followed by some beer mushtard and Caramelized Onions.

Caramelized Onions:

Add the oil and sliced onions to a skillet and stir to combine. Sprinkle with salt and pepper. Cook over medium-low heat, undisturbed, until the bottoms of the onions begin to caramelize, 10 to 15 minutes. Stir only once and keep for another 5 minutes undisturbed. Once the onions are golden and soft, set aside. (Add water if necessary to help deglaze the pan throughout the cooking process.)

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Bears Brat

Recipe courtesy of Jeff Mauro

Beer Soaked Brats

Grilled Pound Cake "Brats"

Recipe courtesy of Team Blue 22

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.