Recipe courtesy of Jeff Mauro
Show: The Kitchen
Beet Burger with Citrus-Caper Aioli
Total:
55 min
Active:
50 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Citrus-Caper Aioli:

Directions

Heat a skillet over medium heat and add 2 tablespoons of the oil. Add the onions, season with salt and pepper and saute until slightly golden, about 10 minutes. Set aside to cool.

Add the brown rice, beets, walnuts, yellow raisins, granulated garlic and cooled onions to a food processor and pulse about 10 times, until the mixture is ground similar to ground beef. Transfer to a bowl and add the eggs, 1 teaspoon salt and some pepper. Mix by hand until uniform, then tightly form into 4 patties.

Heat a nonstick skillet over medium-high heat and add the remaining 2 tablespoons oil. Season both sides of the patties with salt and pepper. Gently add the patties to the oil and sear on each side until crisp and browned, about 10 minutes a side.

Place the patties on 2 to 3 Bibb lettuce leaves. Dollop a bit of Citrus-Caper Aioli on top and serve.

Citrus-Caper Aioli:

Mix the mayonnaise, capers, honey mustard and orange zest and juice in a bowl. Adjust the seasoning if necessary with salt and pepper.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Turkey Burgers

Recipe courtesy of Bobby Flay

Roasted Beet Salad

Recipe courtesy of Kelsey Nixon

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Latin-Spiced Lamb Burgers

Recipe courtesy of Michael Sohocki

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Chocolate Balloon Bowls

Recipe courtesy of Food Network

Fried Chicken

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking