Recipe courtesy of Jeff Mauro
Save Recipe Print
Big Ol' Beer Brat Sub
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high. Combine the beer, apples, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper in a saucepan and bring to a simmer over medium heat. Add the brats and simmer, stirring occasionally, until cooked through, 10 to 15 minutes. Strain the brats, reserving 1 cup of the poaching liquid. Brown the poached brats on the grill, turning, 5 to 6 minutes.

Make the beer-cheese sauce: Combine the Velveeta, 3/4 cup of the reserved poaching liquid, the pickled jalapenos and mustard in a small saucepan over low heat. Cook, stirring constantly, until melted and combined. Add more poaching liquid if you want to thin the sauce. Keep warm.

Sandwich build: Split the baguette in half lengthwise and lightly toast on the grill. Halve the brats lengthwise and layer them on the baguette bottom. Top with the sauerkraut, a drizzle of the beer-cheese sauce and the baguette top. Cut into individual sandwiches and serve with the remaining beer-cheese sauce.

Photograph by Kang Kim

More from:

Game-Day Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Ziti

Recipe courtesy of Ree Drummond

Beer Brats

Recipe courtesy of Bobby Flay

Beer Soaked Brats

Beer Brats

Recipe courtesy of Bobby Flay

Beer Soaked Brats

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.