Brazilian Hot Dog (Cachorro Quente)

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2 tablespoons olive oil

1/2 teaspoon crushed red pepper 

1 yellow onion, diced 

1 green bell pepper, diced 

1 pound ground sirloin 

Kosher salt and freshly ground black pepper

2 cloves garlic, minced 

One 15-ounce can crushed tomatoes 

4 jumbo hot dogs 

4 large brat rolls 

1/4 cup grated Parmesan

1 cup crispy bacon bits 

1 cup frozen peas, defrosted and slightly heated 

1 cup crispy shoestring potatoes 

Yellow mustard, for drizzling