Buffalo Chicken Sliders

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I loved this recipe and the fact that is was so easy made this more pleasurable to cook ;

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Very tasty! Used boneless skinless chicken breasts instead of thighs-marinated them overnight with the dry ingredients. Fried them up the next day-kept them whole and did not put in the oven. Served them on a long sandwich roll with the lettuce, tomato and ranch bleu cheese dressing-delicious! The kids loved them!

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Loved this recipe. The ease of throwing it in the pot in the oven. I would add some chicken breast to recipe. Messy but delicious!

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Amazing. Thanks Jeff!

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I was excited to try this recipe because we love buffalo flavoring! Next time, I will do it differently though. I didn't like the brown sugar ingredient. Also, taking it in and out and in and out of the oven didn't make sense to me as it never caramelized and was just a big soupy pot of hot sauce in the end. I may even leave the thighs whole because it was very messy on the sandwich as well as you need gloves to shred the meat with your hands unless you want red burnt hands :.

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The biggest hit at my Super Bowl party!!!

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I made these for a party and not only was it easy but everyone loved them. A hit!

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delish, we used the same chicken for pizza, and salad too

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Wow!!!! This was a great treat during the big game. Will try it again for sure.

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This was just delicious. A real hit with my family. I enhanced the hot sauce with minced garlic and butter. Will try it again.