Buffalo Chicken Sliders

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest
  • on March 12, 2013

    Flag

    I loved this recipe and the fact that is was so easy made this more pleasurable to cook ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2012

    Flag

    Very tasty! Used boneless skinless chicken breasts instead of thighs-marinated them overnight with the dry ingredients. Fried them up the next day-kept them whole and did not put in the oven. Served them on a long sandwich roll with the lettuce, tomato and ranch bleu cheese dressing-delicious! The kids loved them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 23, 2012

    Flag

    Loved this recipe. The ease of throwing it in the pot in the oven. I would add some chicken breast to recipe. Messy but delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 13, 2012

    Flag

    Amazing. Thanks Jeff!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 26, 2012

    Flag

    I was excited to try this recipe because we love buffalo flavoring! Next time, I will do it differently though. I didn't like the brown sugar ingredient. Also, taking it in and out and in and out of the oven didn't make sense to me as it never caramelized and was just a big soupy pot of hot sauce in the end. I may even leave the thighs whole because it was very messy on the sandwich as well as you need gloves to shred the meat with your hands unless you want red burnt hands :.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2012

    Flag

    The biggest hit at my Super Bowl party!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2012

    Flag

    I made these for a party and not only was it easy but everyone loved them. A hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2012

    Flag

    delish, we used the same chicken for pizza, and salad too

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2012

    Flag

    Wow!!!! This was a great treat during the big game. Will try it again for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    This was just delicious. A real hit with my family. I enhanced the hot sauce with minced garlic and butter. Will try it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.