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Buffalo Chicken Sub Recipe

Buffalo Chicken Sub

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on March 20, 2013

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    Loved this! I made it and brought it to my husbands work place for everyone and they thought it was fantastic!

    As for the ranch dressing:

    My favorite dressing by far! I was diagnosed with cancer a few months ago, and the doctors want me to cut out preservatives. After finding a natural mayonnaise, I know I can make this without the chemicals after finding a natural mayo! Thank you so much for this as it is a great ranch dressing that even I can have! And of course it only takes minutes to make :D

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  • on March 18, 2013

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    Our family of five have three very picky eaters. Getting 60% consensus for meals is impossible. That means just getting one of the kids to agree with mom and dad on a meal. You nailed it. 100%, yes 100% consensus! That's like ice cream, cookies and candy!

    Thank you from mom and dad! We now have something different we can eat besides pizza, hamburgers, and macaroni and cheese. By the way, we'll never buy another bottle of Ranch dressing again. Although, we'll have to find another use for the butter milk. Double thanks!

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  • on March 17, 2013

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    Thank you for this great recipe! Cant wait to make this for a party

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  • on March 16, 2013

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    Wow! This was so incredibly delicious! I've made other Buffalo Chx Sub sandwiches, and believe me this one is far and away the best. Homerun, Jeff!

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  • on January 21, 2013

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    The Ranch - Good Lord, the ranch! I will never buy pre-made ranch again with how easy and delicious this was! I am not a fan of blue cheese so I left it out of this recipe, however I have eaten one of these sandwiches every day for the past three days. Every time I have another one I am reminded of how delicious it really is. Instead of making one giant sub I used potato rolls for individual sandwiches. The carrots and celery on the sandwich truly tie everything together. Will definately be making this again!

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  • on December 10, 2012

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    LOVE this as an alternative to wings. I use half tomato sauce/hot sauce so it's less spicy, then serve more hot sauce on the side for those who want more kick. I'd like to try converting this to a slow-cooker recipe and serve it for a crowd.

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  • on November 21, 2012

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    I made this for my husband last night and he absolutely LOVED it. He said it reminded him of one of his favorite dishes at one of our local restaurants. A+! Will definitely be making this again. And super easy! Thank you for sharing this recipe :

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  • on November 19, 2012

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    Really easy to make, great flavor. Loved the bit of 'salad' with the carrots, celery and tomatoes. I could have just eaten THAT alone. Thanks Jeff, for another great way to enjoy my man, 'Frank's' in a meal.

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  • on November 10, 2012

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    This was a tasty recipe, three teenage boys inhaled them!!! Used eggnot rolls, yum

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  • on September 29, 2012

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    Great!Awesome!

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