Recipe courtesy of Jeff Mauro
Save Recipe Print
Buttery Lobster Rolls For Your Baby
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve. 

Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl. Fold in the mayonnaise and season with salt and pepper. Brush the outside of each roll with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and garnish with the chives. Serve immediately with lemon wedges on the side.

More from:

Summer Seafood

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Short Rib Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

Buttery Lobster Rolls

Recipe courtesy of Food Network Kitchen

Lobster Roll

Recipe courtesy of Geoffrey Zakarian

BLT Lobster Rolls

Recipe courtesy of Food Network Kitchen

The World-Famous Maine Lobster Roll

Recipe courtesy of Jasper White

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.