Recipe courtesy of Jeff Mauro
Save Recipe Print
Buttery Lobster Rolls For Your Baby
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve. 

Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl. Fold in the mayonnaise and season with salt and pepper. Brush the outside of each roll with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and garnish with the chives. Serve immediately with lemon wedges on the side.

More from:

Summer Seafood

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Buttery Lobster Rolls

Recipe courtesy of Food Network Kitchen

Lobster Roll

Recipe courtesy of Geoffrey Zakarian

BLT Lobster Rolls

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.