Recipe courtesy of Jeff Mauro
Episode: Deli In My Belly
Carrot Cranberry Salad
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper. 

Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

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