Carrot Cranberry Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 4 cups shredded carrots (about 8 medium)
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pecans, coarsely chopped
  • 1/2 teaspoon celery seed
Directions

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.

Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.


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    6 Reviews
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    Watch out! This is one of those dishes you're not going to want to stop eating!
    AWESOME CARROT SALAD!
    Tried it twice already. Easy, healthy and got my kids to eat vegetables. 
    Successful all round. 
    Gonna try with a combination of shredded cabbage and carrots tomorrow.
    Quick, easy, delicious, nutritious - what more could you ask for? The toasted pecans make it special. I used pre-shredded carrots, light mayo, and additional cranberries. I also used less dressing as is my usual practice.
    Nice twist on an old deli classic
    Tastes delicious. I really like the use of cranberries instead of raisons.
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    Not what you're looking for? Try:

    Carrot Salad

    Recipe courtesy of Michael Symon