Carrot Cranberry Salad
Show: Sandwich King
Episode: Deli In My Belly
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By macfoodie
Cerritos, CA
on December 31, 2012
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Quick, easy, delicious, nutritious - what more could you ask for? The toasted pecans make it special. I used pre-shredded carrots, light mayo, and additional cranberries. I also used less dressing as is my usual practice.
By DStead
on September 10, 2012
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Nice twist on an old deli classic
By meldickinson
on September 09, 2012
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Tastes delicious. I really like the use of cranberries instead of raisons.