Cauliflower Melt

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For the cauliflower:

1 head cauliflower

1/4 cup extra-virgin olive oil 

2 teaspoons mustard powder 

2 teaspoons smoked paprika 

Kosher salt and freshly ground pepper

Kosher salt and freshly ground pepper 

For the honey mustard:

1/4 cup yellow mustard

Kosher salt and freshly ground pepper

1 tablespoon stone-ground mustard 

1 tablespoon honey

Kosher salt and freshly ground pepper 

For the sandwich build:

4 tablespoons salted butter, at room temperature

8 slices sourdough bread

8 ounces butterkase or gruyere cheese, shredded

2 pears, thinly sliced