Cheesy Roasted Garlic Grits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on March 10, 2013

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    Made this today as a side dish. Wow!! I used a mixture of 3 different cheddar cheeses. Mixed a half cup in and put all the grits in a casserole and toppped it with the remaining cheese and put it under the broiler. Everyone had seconds!!

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  • on March 09, 2013

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    I made these grits on the stove top. They were delicious. My husband who doesn't like usually like grits, had a second helping. Looking forward to making them again! Yum.

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  • on February 17, 2013

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    first time making grits they were very good, I love the sandwich king
    Jeff makes me laugh,It's a good thing I am making his grilled thighs
    tonight,I am going to omit the bread and serve with salad and barley!

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  • on November 26, 2012

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    Super rich and decadent grits. Very yummy. Definite comfort food. My husband thought they were a smidge too garlicky but I thought it was perfect. I might add a little more stock or water next time because it cooked down thicker than I expected. I will definitely make them again. Thanks Jeff, you're a nut and I love it!

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  • on November 25, 2012

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    I love grits and this was an easy, tasty twist on traditional cheese grits. These grits were worth the little extra time to prepare. I will definitely make these again!!!

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