Chicago Italian Beef (Pot Roast Style)
Show: Sandwich King
Rate This RecipeRead users' reviews (311)
- Recipe categories: Meat, Beef, Bread,
- recipe
- ratings & reviews(311)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 311
Showing 1-10 of 311
Sort by:
SELECT
By pylon
Racine, Wi
on April 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
An excellant menu for a party.
By Paphotogirl
Strasburg, PA
on April 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply AB FAB! The best au jus sandwiches I've had in my life. Will make this again and again. It's not only a keeper, it's a show-off for casual company.
Only thing I would do differently next time is I would rinse the veggies for the giardinera more thoroughly-- perhaps let them soak for an hour. I think I'd also add a little vinegar, but not a whole lot-- and I normally have a very sour palate.
Kudos, Jeff!
By Tlcrogers
Villa Rica, GA
on April 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wife and I are Chicago natives and I just made this for us and my parents and we loved it. The juice (au jus was spot on. The meat was good. It has a different texture and a slightly different taste because of it being a pot roast style and not deli sliced but we do not have to import the beef in like we used to with ever trip up north anymore. The roasted peppers were perfect and worked well. Had our own Chicago bought Giardonara so we did not make it. Excellent show concept as well. Rooted for you all season but honest thought we would have been making mexican tonight (figured Susie would have won. Keep it up Jeff and looking forward to next week. Also liked that you were able to offer substitutes for the cheese; since the one that you quoted on the Focacianini is not available down south.
By Cook from Veron...
on January 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was tender and fell apart with a fork. Family loved the recipe! Big hit! Only cooked 3 1/2 hrs and hardly any au jus. Did not make peppers and giardineira and was still delicious without it.
By TSBHILL
on December 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so good I can hardly stand it! It has become a staple in my house. I've even made it as a food gift for friends and they keep asking for it again and again. So easy, so terrific, thanks!
By iamalabtech_117...
Mill Spring, NC
on December 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This has become a favorite of our family. We have made it several times and it always comes out great!
By marija_9375923
W. bloomfield, MI
on November 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! My 10 year old son ate 2 sandwiches as did my husband. I used store bought Giardiniera since I'm the only one who likes it. My picky daughter liked the sandwich as well. The au jus was very good and I had extra so I used it in my beef stew that I'm making today.
By cmdandrea_8741182
Granger, IN
on November 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was outstanding! Made it exactly as the recipe stated including the Giardiniera the day before. The 3# ground chuck was tender and falling apart with a fork. The balance of the sweet peppers and the spicy veggies was perfect. Will definateley make again.
By swill par
on November 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome! Nice little kick. Used canned sliced mushrooms and provolone.
By machambers_11977495
Santa Barbara, 43
on October 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Our family loved this sandwich. Used leftover beef to make a roast beef and potato hash for Sunday morning breakfast. We will make this often. House smelled yummy. Bought the giardiniera instead of making as I ran out of time and I was late getting home from work so the meat actually cooked for an extra hour. Came out so tender and juicy.