Chicken Mole Torta
Show: Sandwich King
Episode: Chicken Mole and Jiberito
Rate This RecipeRead users' reviews (37)
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Average Rating:
Total Reviews: 37
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By Boopmom1
Milwaukee-Brew City
on January 13, 2013
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This is my second time making the mole'. I am using chicken quarters but keeping the chicken whole and serving it with rice and tortillas. The sauce is outstanding! I am also using New Mexico chilies. You have to be careful to check the spice. The adobo chilies also add a zip. I try to limit those to one or two. I also didn't have the almond butter like I did the first time but it tastes just as well with peanut butter. This is one I will keep in family. I truly laugh whenever I watch the show. We are happy to have someone represent the Midwest!
By canadiandcutie
on August 21, 2012
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This was the first recipe I tried of the Sandwich Kings, it was awesome, a little time consuming to make considering it was a sandwich, but it was totally worth the time, the mole was awesome! I am so glad I tried it!
By rkmlksfs
Lake Havasu Cit...
on May 30, 2012
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this was surprisingly very good. a lot of work for a sandwich though and a lot of ingredients
By smvibert
Port St Lucie, FL
on May 07, 2012
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I have never been interested in making a mole as thought it was too complicated and time consuming. Not so with this recipe. Made it for company (sister and her husband and everyone really enjoyed the flavors with just the right amount of heat. The fresh salsa verde was outstanding and easy enough that I won't be happy with the jarred version again.
By smpt
on May 07, 2012
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I have to say I actually like this mole better that Rick Bayless's mole at Frontera Grill in Chicago, and I'm a huge Rick Bayless fan. Yummy Jeff! (sorry Rick
By samck13
Fenton, MI
on May 06, 2012
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Easy and Delicious! We put the chicken mole mixture into tortillas with Salsa Verde, Cacique Mexican Cheese and Pico de Gallo for toppings. My husband said this Mole recipie is a keeper!
Serve up with a Grapefruite Margarita and you have the perfect fiesta!
By twinsrule
on April 17, 2012
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My food savvy family loved this!
By Foodie from Vegas
Las Vegas, NV
on March 06, 2012
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I use a rotisserie chicken to save time. I also double the salsa verde recipe and combine the second half of it with homemade chicken stock for enchilada sauce (add a couple of serrano chiles for heat. This mole is fantastic! My husband and two year old daughter licked their plates! We also like dipping chips in any left over salsa verde sauce. What an amazing combination of flavors! I'm excited for the new season of Sandwich King!
By turboflyer
on February 16, 2012
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Unbelievable! I'm glad you won. Your recipes are great! Good Luck!
By montufar2_9742935
San Antonio, TX
on December 26, 2011
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Very yummy. I am not a fan of mole. But this recepie is very tasty. I didn't put any raisins cause I didn't want that extrac sweetnes. Even my kids enjoyed it