Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Homecoming
Total:
1 hr 25 min
Active:
15 min
Yield:
4 cups
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the walnuts, cranberries, mustard, sugar, celery, scallions and some salt and pepper together in a large bowl. Let the flavors meld for 10 minutes.

Add in the mayo and mix until incorporated. Adjust the seasoning if necessary. Add in the chicken. Let the mixture sit in the fridge for at least 1 hour before serving, overnight preferred.

Serve on lettuce leaves and drizzle with balsamic reduction.

Cook's Note

This is the perfect opportunity to make use of dry or overcooked chicken breasts.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Lemon Chicken

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking