Recipe courtesy of Jeff Mauro
Chili Sans Beans
Total:
1 hr 20 min
Active:
1 hr
Yield:
4 side dish servings
Level:
Easy
Total:
1 hr 20 min
Active:
1 hr
Yield:
4 side dish servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven, heat the oil over medium heat. Add the beef and chorizo and smoosh down. Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes. 

Remove the meat from the pot and leave the fat. Then add the onions, chili powder, cumin, paprika and season with salt and pepper. Cook until the onions are soft, 7 to 8 minutes. Deglaze with the beer. Cook until the alcohol smell subsides, 3 to 4 minutes. Add the hot sauce, tomatoes, stock and the reserved meat. Simmer until thickened, stirring frequently, about 20 minutes. Adjust seasoning.

IDEAS YOU'LL LOVE

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chili Beans

Recipe courtesy of Ree Drummond

Pat's Famous Beef and Pork Chili

Recipe courtesy of Gina Neely|Pat Neely

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Green Pork Chili

Recipe courtesy of Bobby Flay

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Chicken Chili

Recipe courtesy of Ina Garten

Fancy Chili

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking