Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce
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- Recipe categories: Meat, Pork, Vegetables, Carrot, Cucumber,
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By Coprtopd
Blairstown, NJ
on July 21, 2012
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This was the first recipe I'd tried from Jeff, and what a hit! Made this for a July 4th barbecue as I wanted something that I could make beforehand, but which would back a big punch. This was it! EVERYTHING was good, and so easy. Each addition was perfect. The one thing I'd change would be to not uncover the pork roast for the last couple hours...gave it too much of a crust.
The sauces were amazing, particularly the chili garlic sauce. I asked my friend to taste the store-bought variety, then taste this one. "Duck sauce vs. WOW!" was his response. Needless to say this was one of the first things to disappear from the party, and I've been asked a number of times for the recipe.
By allycat87
Alabama
on February 04, 2012
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SO good! I was worried about the effort and time to make this recipe, but it was surprisingly easy! I made the pork, hot and sweet mustard, and the pickled veggies Took 7 hrs total from start to finish (including letting the rub soak in, but only about 45 minutes active in the kitchen.
The pork was tender, juicy, and flavorful, and I even got my mom who never tries anything new to eat it and enjoy it! The pickling of the veggies was so easy I am going to try and always keep some homemade pickles in the fridge; they were a huge hit at dinner and again ridiculously easy to make. The mustard was good too, but a little goes a long way because of the heat/bite from the mustard powder. I think all the different elements would be good with plain lo mein noodles too, as the Hawaiian rolls, while good, were a bit heavy and I could only eat one sandwich even though I wanted more.
2 for 2 for awesome recipes from the sandwich king (his mole was delish too.