Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce

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SO good! I was worried about the effort and time to make this recipe, but it was surprisingly easy! I made the pork, hot and sweet mustard, and the pickled veggies Took 7 hrs total from start to finish (including letting the rub soak in, but only about 45 minutes active in the kitchen.

The pork was tender, juicy, and flavorful, and I even got my mom who never tries anything new to eat it and enjoy it! The pickling of the veggies was so easy I am going to try and always keep some homemade pickles in the fridge; they were a huge hit at dinner and again ridiculously easy to make. The mustard was good too, but a little goes a long way because of the heat/bite from the mustard powder. I think all the different elements would be good with plain lo mein noodles too, as the Hawaiian rolls, while good, were a bit heavy and I could only eat one sandwich even though I wanted more.

2 for 2 for awesome recipes from the sandwich king (his mole was delish too.