- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 599
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 9 g
- Cholesterol
- 96 mg
- Sodium
- 306 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 599
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 9 g
- Cholesterol
- 96 mg
- Sodium
- 306 mg
Ingredients
Directions
- Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.
