Chocolate Cake Shake

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Picture of Chocolate Cake Shake Recipe Photo: Chocolate Cake Shake Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 cups vanilla ice cream
  • 1/2 to 1 cup whole milk
  • One 8-ounce piece leftover chocolate cake
  • 2 shots espresso or coffee liqueur, optional

Directions

Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.

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Newest Ratings and Reviews

Read all 3 reviews

  • on December 10, 2012

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    Great recipe. We don't usually have left over chocolate cake around the house so I used a Philadelphia staple- Chocolate Tasty Kakes.

    people found this review Helpful.
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  • on May 21, 2012

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    I was very worried about adding the cake because I thought it would give it a weird texture, but it was nice and smooth. It tasted like liquid cake!

    people found this review Helpful.
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  • on March 13, 2012

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    Made it as the recipe but Even Better with SILK Chocolate SOY Milk for Dairy Friendliness! Thanks Jeff for the great drink.

    people found this review Helpful.
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