Chunky Mango Guacamole

Total Time:
10 min
10 min

4 to 6 servings

  • 3 medium ripe avocados
  • Salt and freshly cracked black pepper
  • 2 to 3 limes, juiced
  • 1/4 cup fresh cilantro leaves, minced
  • 2 tablespoons minced red onion
  • 1 clove garlic, grated
  • 1 ripe mango, peeled and diced
  • 1/2 to 1 small habanero (ribs and seeds removed unless you want it hot!), minced
  • 1/4 red bell pepper, diced

Scoop the avocado flesh into a bowl. Mash the avocados and season with salt, pepper and lime juice. Stir in the cilantro, onions, garlic, mango, habanero and red bell pepper. Taste and adjust the seasoning if necessary.

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    14 Reviews
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    OMG! This was awesome! I almost didn't try it because I already LOVE LOVE LOVE my usual guac recipe. I'm not a big fan of mango, but I've been grilling with cherries alot lately and the mango peaked my interest. I'm so glad I tried it - I absolutely love it! I did, like many others here, use a jalepeno instead of a habnero - only because I grow pepers and none of my habaneros are ready for picking yet. I will definitely take this guac with my 'famous' (but so easy chili con cueso, and I know it will be loved by those who can take the heat. YUM!
    LOVE, LOVE, LOVE...... definitely a new favorite at my house :
    I thought this recipe was quite delicious. I omitted the habanero pepper because I didn't have one on hand. I liked the addition of mango.
    So delicious. I kept the avocado chunky too. Used a jalapeño because I am a wimp. It was the best guacamole I've ever had and I'm not even a fan of mango...yum!!!
    I made this the other night along with jeff 's recipe for steak fajitas. instead of the habanero pepper I added a little bit of mild tabasco sauce that I found recently made from green chilies and it was excellent!
    LOVE Jeff! This guacamole is so tasty. Was a little skeptical at first with the mango, but it is perfect! My husband raved it is the best I've ever made. Used 1 jalapeno vs. habanaro and might use more next time. YUMMY!
    Loved it!
    Fantastic! Easy to make. What's not to love with mango. Even my 17 year old son loved it after he just looked at it funny first.
    I am a big fan of good old fashion guacamole, but the idea of adding mango sounded exciting. I made this just last night and it was excellent! I am not a fan of heat so I left the hot pepper out. I also omitted the red pepper because it was a bit expensive at my local market. The guac was still delicious! Be sure to keep an eye out for a ripe mango though. I believe it makes all the difference.
    This is such delicious Guacamole!! The mango adds so much flavor. I will be making this all summer. Thanks Jeff!!
    YUM!!! Adding this side to our list of favorites! Since it was just for my husband and I, we used one avocado, a quarter of the mango, a tablespoon of red onion, 2 tablespoons red pepper, 1 lime juiced, salt, pepper, a bit of garlic, about 1/8 of a cup of cilantro, and half of a habanero (next time I'll use the whole pepper. Simple and delicious.
    A nice change from regular guacamole. It was easy to make too
    This was awesome! I saw this recipe on the sandwich king yesterday and had to make this for a bbq that night! Not only was it tast and easy, but it was also a big hit. I cannot wait to try out the pocket sandwichs that Jeff makes with this.
    Easy and a little different. We like very spicy foods, so added the full amount of habanero, maybe a little more as we doubled the recipe. Gotta love the Sandwich King!!
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