Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Recipe courtesy of Jeff Mauro
Classic American Grilled Cheese
Total:
20 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: star shaped cookie cutters in descending sizes

Preheat the griddle to medium heat.

Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.

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