Recipe courtesy of Jeff Mauro
Show: The Kitchen
Cocoa-Rubbed New York Strip Steak for Two
Total:
1 hr 10 min
Active:
25 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Toss the beets in a bowl with the olive oil, vinegar and thyme; season with salt and pepper. Lay the beets cut-side down on a baking sheet. Roast until the beets are slightly tender and a little crispy on the edges, 35 to 40 minutes.

Meanwhile, combine the cocoa powder, chile powder and paprika in a small bowl. Season the steak with salt and pepper, then rub with the cocoa mixture.

Heat a heavy-bottomed ovenproof saute pan or cast-iron skillet over medium-high heat. Add the canola oil and heat until it begins to smoke. Add the steak and sear on one side until heavily caramelized, 6 to 7 minutes. Flip the steak, transfer the pan to the oven and roast until the internal temperature reaches 125 degrees F for medium rare, about 10 minutes. Allow the steak to rest for 15 minutes before slicing. Serve with the roasted beets.

More from:

The Kitchen

IDEAS YOU'LL LOVE

New York Cheesecake

Recipe courtesy of Gourmet Magazine

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Steak with Bernaise

Recipe courtesy of Ina Garten

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking