Cranberry BBQ Turkey Sandwich

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This was a great recipe that is very useful for using holiday leftovers. I substituted some home made cranberry sauce, made with Alton Browns recipe, and pureed that with my immersion blender to smooth it out before I added it to my barbecue sauce. I also substituted smoked Gruyere cheese for the fontina cheese in this recipe and it turned out great.

The cranberry adds a nice sweetness to the barbecue sauce, without making it overly sweet. The fried shallots are a great touch and I think that they turned out much sweeter and more flavorful than just fried onions. A simpler way of coating the shallots is to just throw the seasoned flour into a plastic bag, and then add the shallots and toss to coat. It coats with less mess, and helps the shallots break up into individual rings.