Crispy Chicken and Scallion Waffle Sandwich

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Average Rating:

Total Reviews: 10

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  • on April 10, 2013

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    I didn't use the waffle portion of the recipe, but the chicken was amazing and the spicy maple butter was a delicious dipping sauce!

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  • on April 08, 2013

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    I made this recipe to the T except no tomatillos. It was absolute heaven to eat. The scallions in the waffles were perfect and the spicy maple butter was a true complement to the sandwich. It was so big that we didn't put a waffle top on it. The waffles were really nice and fluffy and crispy (I always used butter instead of oil but oil is good. Truly restaurant quality. Way to go!!

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  • on September 08, 2012

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    These are a little time-consuming, but they are well worth every minute you put into preparing them. We had leftover chicken tenders that I froze and heated in the oven for lunch one day - the seasoning on them is just out of this world. It's smokey and salty (in a good way. Very addictive! The waffles were incredibly delicious, light, and fluffy. The scallions were a nice addition and perfect for making the waffles a great pair with the chicken. The spicy maple butter was also great. I unfortunately wasn't able to find a good tomatillo at the grocery store, so they were left out.

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  • on September 07, 2012

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    Umami! I have yet to try any recipe from Jeff Mauro that was anything shy of perfect. This is so good; I can't believe I waited this long to try it. I could eat this every night.

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  • on July 26, 2012

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    Very good, didn't do the maple butter but everything was good.

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  • on May 25, 2012

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    I only made the Chicken Tender part of this recipe and the whole family thought it was fantastic!

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  • on April 08, 2012

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    Loved it! No need to add any extra salt to the chicken - plenty of that in the spices. This has been added to our weekly "must haves" for breakfast, lunch or dinner!

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  • on April 05, 2012

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    Great recipe! I made it for dinner, for something different. A little spicy, but not too spicy. My kids and husband liked it, so it's a keeper! I even forgot to add the tomatillos - but still great!

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  • on March 31, 2012

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    i love it i don't know what to say about this dish.

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  • on March 31, 2012

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    I made it as a quick breakfast, using chicken breast strips, substituting homemade waffles for frozen ones and cooked spinach instead of tomatillos. It was a FANTASTIC parade of flavor combinations and textures that made perfect sense! The juicy chicken, sweet, salty and spicy melted butter, along with the savory waffle and spinach made for one SUPER TASTY, AMAZING sandwich. Thanks, Jeff! Keep up the great work!!

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