Crispy Personal Pita Pizzas

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 pizzas
Level:
Easy

Ingredients
  • 2 pocket pitas, each split into 2 rounds
  • 2 tablespoons olive oil
  • 2 cups shredded scamorza cheese (you can also use mozzarella)
  • 1 Roma tomato, thinly sliced
  • Garlic salt, for sprinkling
  • Fresh basil leaves, for topping
Directions
  • Preheat the oven to 400 degrees F.

  • Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.

  • Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.


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    This recipe is featured in:

    The Kitchen