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Crunchy Fried PB and J Recipe

Crunchy Fried PB and J

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on June 17, 2012

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    My 12 year old and I watched you make this on TV and decided it would be a great breakfast for Fathers Day that he could do. It was very good and extremely filling!! Happy Father's Day!!

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  • on June 11, 2012

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    EVERYTHING I LOVE MADE SANDWICH!!

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  • on March 27, 2012

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    Holy crap... absolutely amazing! The only change up I did was Strawberry preserve instead of Raspberry. Make sure you cook it on low heat or you'll burn an amazing sandwich. Also, a backup glass of milk is good to have :

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  • on March 20, 2012

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    goooooooooooooooooooooooooooooooooooooooooooooooooooooooooooodd

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  • on March 14, 2012

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    Delicious! (and quite filling too Make sure you cook it low and slow...

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  • on March 13, 2012

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    I made several for the wife and I and after eating one I went to the Boys Room and returned to see several more Gone!

    apparently the Wife LOVES Them!!! Thanks and it's great to see your Back!

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  • on March 11, 2012

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    Sunday brunch treat! We each picked out our favorite jam: apricot/pineapple, grape & raspberry! We used Texas toast instead - it was an awesome treat! Take your PB & J to the next level! Oh ... did I mention the kids loved it too!

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  • on March 11, 2012

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    U are a GENIUS

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  • on March 11, 2012

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    OMG! so tasty really easy to make and soooo good!!!!! try it! most ingredients i have and are really easy to find in stores. i love sandwich king and food network!!! thank you so much Jeff Mauro!!!

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