Recipe courtesy of Jeff Mauro
Show: The Kitchen
Save Recipe Print
Fall Stir-Fry
Total:
2 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the brown sugar and 1/4 cup of the soy sauce in a bowl. Toss the pork in the mixture. Marinate in the fridge for 2 hours.

Mix together the hoisin, ginger, chili paste, garlic and remaining 2 tablespoons soy sauce in a small bowl. Set aside.

Heat a large skillet (12- to 14-inch) over high heat and add the oil. Toss the pork with the cornstarch to coat.

Add the pork to the skillet in small batches and cook, stirring infrequently to ensure good browning and crispness, until the pork is barely cooked through, about 5 minutes; remove with a slotted spoon and set aside on wire-racked baking sheet.

Add the sprouts, squash and scallions to the hot skillet and stir-fry until the veggies are crisp-tender and have developed good caramelization, 5 to 6 minutes. Add the pork back and cook 1 minute. Add the hoisin mixture and simmer for an additional 1 minute. Add the pears and toss to coat. Remove from the heat.

Very thinly slice the reserved scallion tops on the bias and toss them in with the sesame seeds to garnish.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Teriyaki Beef Stir-Fry

Recipe courtesy of Ree Drummond

Chicken Stir-Fry

Recipe courtesy of Tyler Florence

Simple Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword