Recipe courtesy of Jeff Mauro
Total:
50 min
Active:
35 min
Yield:
8 hot dogs (4 servings)
Level:
Intermediate
Total:
50 min
Active:
35 min
Yield:
8 hot dogs (4 servings)
Level:
Intermediate

Ingredients

Chipotle Tartar Sauce:

Directions

Watch how to make this recipe.

Heat the oil to 350 degrees F in a large 12- or 14-inch cast-iron skillet filled halfway up.

Mix the flour, paprika and garlic salt in a bowl. Add the beer and whisk until the mixture reaches the consistency of a thin pancake batter. Rest the batter in the fridge for 15 minutes.

Once rested, dunk the fish in the batter, let excess drip off and then gently slide the fish into the oil. Fry until just golden brown, about 3 minutes. Remove the fish to a wire rack set over a sheet tray and season with salt.

The sandwich build: Lay a piece of American cheese on each bun, set a piece fish on top, then dollop on an even layer of Chipotle Tartar Sauce and sprinkle with red onion.

Chipotle Tartar Sauce:

In a bowl, combine the mayonnaise, relish, honey, mustard, chipotle and a little hit of the adobo sauce. Season with salt and pepper, and then prepare to want to put this sauce on everything.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Ditch Dogs

Recipe courtesy of Marc Murphy

Option Dog

Recipe courtesy of Kris Jenkins

BLT Dogs

Recipe courtesy of Food Network Kitchen

Fountain Dogs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.