Five-Ingredient Spinach Dip Quiche

Total Time:
55 min
Prep:
5 min
Inactive:
15 min
Cook:
35 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 5 large eggs
  • 1 cup store-bought spinach dip
  • 3/4 cup half-and-half
  • 1/2 cup shredded Gruyere cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 store-bought frozen pie crust
Directions
  • Preheat the oven to 325 degrees F.

  • Whisk the eggs in a large bowl until smooth. Whisk in the spinach dip, half-and-half, cheese, salt and pepper.

  • Fill the pie crust with the egg mixture and bake until golden brown, 25 to 35 minutes. Let rest for 15 minutes to set, then cut and serve.


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    This recipe is featured in:

    The Kitchen