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Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Recipe

Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread

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Average Rating:

Total Reviews: 9

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  • on January 08, 2013

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    I used this recipe just for the spinach artichoke spread. I doubled the batch and only put the juice and zest from half a lemon in it. The recipe calls for 2 entire lemons. It was so lemony and watery, so I went to the grocery store to get some cream cheese thinking that might tame the lemon taste. It still tasted way too lemony. I threw it away. Now I have no spinach artichoke spread for tomorrow.

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  • on November 05, 2012

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    I only made the spinach and artichoke spread part of this recipe, but it was absolutely delicious! Can be used as a sandwich spread or even as a dip. I grilled some chicken and put it on a roll with cheese, the spread and fresh spinach and made it into a panini. Would definitely make this again!

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  • on July 17, 2012

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    Delicious, easy, always been a fan of spinach/artichoke anything. Never thought of putting it on a sandwich. Keep them coming Jeff, love your show.

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  • on May 17, 2012

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    This tastes amazing! Be warned that the recipe is fairly time consuming. Particularly making the focaccia bread. I made the spread and balsamic base one day and the focaccia the next. It was much easier that way.

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  • on March 27, 2012

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    Delicious! I served this warm over sautéed greens. Didn't need anything else! Like Jeff mauro's recipes!

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  • on March 25, 2012

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    All hail the sandwich king! Amazing doesn't begin to describe it.

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  • on March 24, 2012

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    Wow! Easy to make and great flavors. I'm sure it was just my oven, but the focaccia bread was done after only 20 minutes. Will definitely make again!

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  • on March 19, 2012

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    OMG! This is just like my aunts recipe. I love Jeff and all his great sandwiches.

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  • on March 19, 2012

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    My husband and I tried this practically right after watching the show on 3/18/2012. IT WAS DELICIOUS!!! It was so easy for us to make, and so yummy to eat! Of course we changed a few things just to give it our own flare, but we truly enjoyed this meal, and we are pretty sure it will become one of our family favorites!

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