Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread
Show: Sandwich King
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- Recipe categories: Poultry, Chicken, Vegetables, Spinach, Artichoke,
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Average Rating:
Total Reviews: 9
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By kares74400
on January 08, 2013
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I used this recipe just for the spinach artichoke spread. I doubled the batch and only put the juice and zest from half a lemon in it. The recipe calls for 2 entire lemons. It was so lemony and watery, so I went to the grocery store to get some cream cheese thinking that might tame the lemon taste. It still tasted way too lemony. I threw it away. Now I have no spinach artichoke spread for tomorrow.
By juliewils_11556360
Ocean County, NJ
on November 05, 2012
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I only made the spinach and artichoke spread part of this recipe, but it was absolutely delicious! Can be used as a sandwich spread or even as a dip. I grilled some chicken and put it on a roll with cheese, the spread and fresh spinach and made it into a panini. Would definitely make this again!
By cwimbe1
on July 17, 2012
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Delicious, easy, always been a fan of spinach/artichoke anything. Never thought of putting it on a sandwich. Keep them coming Jeff, love your show.
By jello411_11932318
West Jordan, UT
on May 17, 2012
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This tastes amazing! Be warned that the recipe is fairly time consuming. Particularly making the focaccia bread. I made the spread and balsamic base one day and the focaccia the next. It was much easier that way.
By leeleer
on March 27, 2012
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Delicious! I served this warm over sautéed greens. Didn't need anything else! Like Jeff mauro's recipes!
By Stuebner_Family
on March 25, 2012
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All hail the sandwich king! Amazing doesn't begin to describe it.
By kel7
on March 24, 2012
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Wow! Easy to make and great flavors. I'm sure it was just my oven, but the focaccia bread was done after only 20 minutes. Will definitely make again!
By myracalori_443447
San Jose, CA
on March 19, 2012
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OMG! This is just like my aunts recipe. I love Jeff and all his great sandwiches.
By crystalm_k
Green Bay, WI
on March 19, 2012
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My husband and I tried this practically right after watching the show on 3/18/2012. IT WAS DELICIOUS!!! It was so easy for us to make, and so yummy to eat! Of course we changed a few things just to give it our own flare, but we truly enjoyed this meal, and we are pretty sure it will become one of our family favorites!