Recipe courtesy of Jeff Mauro
Episode: Midwest Fish Fry
Fried Fish Sandwich
Total:
30 min
Active:
15 min
Yield:
4 sandwiches
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Lemon Tarragon Tartar Sauce:

Directions

Fill a Dutch oven halfway full with oil and heat to 350 degrees F.

Add the cornmeal, flour, baking powder and salt and whisk to combine in a large bowl. Whisk in the beer, being sure to remove any lumps. Stir in the hot sauce.

Sprinkle the fillets with salt and pepper. Dip each fillet in the beer batter and add to the fryer, one at a time. Fry until brown and crispy, 3 to 4 minutes, flipping halfway through. Transfer the fillets to a wire rack on a baking sheet and sprinkle with salt and pepper. Repeat with the remaining fillets.

Spread the Lemon Tarragon Tartar Sauce on the bottoms and tops of the rolls. Add the fillets and top with some lettuce. Serve with lemon wedges.

Lemon Tarragon Tartar Sauce:

Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and refrigerate until ready to serve, about 20 minutes.

More from:

Quick-Fix Meals

IDEAS YOU'LL LOVE

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fish Sandwich with Caramelized Onions

Recipe courtesy of Robert Irvine

Fish Tacos

Recipe courtesy of Bobby Flay

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Drip Beef Sandwiches

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking