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Fried Meatball Sandwich with Giardiniera Recipe

Fried Meatball Sandwich with Giardiniera

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on April 22, 2013

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    EXCELLENT! I've made this recipe a few times now and it's become my go-to for any recipe that calls for meatballs! I love the fact that you can get several meals out of this 1 recipe too. I make the 4 sandwiches (minus the giardiniera for dinner and then get about 36 nice size meatballs from the remaining mix and freeze them for later! Love Jeff Mauro!

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  • on April 20, 2013

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    I've been a fan of Jeff siince watching Next Food Network Star. I wish I hadn't waited so long to make one of his recipes . . . this sandwich was delicious!

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  • on April 05, 2013

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    I'm giving this a 5 because it looks so good. Hey, it'NCAA Final Four Weekend and I'm making this sandwich for the party.

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  • on March 03, 2013

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    This recipe is fantastic and fun! I've grown up with Italian cooking and homemade meatballs most of my life. It is RARE that my family and I venture out into unchartered meatball territory, but the Sandwich King is someone we have learned to love and trust. His personality is top notch. We DVR him! This isn't just a review on the meatball sandwiches, which are a great spin on my family's old recipe, but I wanted to personally write a review for Jeff Mauro because I want him to stay on the network as long as possible. (Just a side note: this is the first review I have ever written. It was worth it that much.

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  • on December 07, 2012

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    Jeff must know my Italian grandmother because this is the REAL DEAL right here! Don't change a thing!!! Use the best Peccorino Romano you can get your hands on -- and stick to Jeff's ingredients as posted -- don't swap up the meats (i.e. diff't ratios of beef to pork and you'll have yourself an experience that will leave you wanting more -- I can't wait to try the RB Au Jus! Another phenomial-looking recipe! Sandwich King is one of our family's food network favorite chefs!!! We love putting our favorite meals to a sandwich and Jeff always gives us a new twist to make what we love about homestyle but turned up a knotch!

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  • on October 05, 2012

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    EXCELLENT!! My husband said he could eat this once a wk if not more!! We have made several of Jeff's recipes and NOT ONE has failed us!! DELISH!! A MUST TRY!!

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  • on September 07, 2012

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    I came into this recipe a little ill-prepared, only having ground beef. I followed the recipe sans veal/pork. My husband refused to put all the yummy stuff on top; but said it was the best "burger" he had ever eaten. I used all the trimmings and it was delicious.

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  • on August 25, 2012

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    Good Sandwich. I made it thick like Jeff did, and it was too thick. I made it like the lady made it, using her portions, and it was fantastic. I do prefer using the stale bread instead of the bread crumbs. Was much more juicy with the stale bread.

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  • on August 16, 2012

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    Great tasting!!! We have made this several times already. Make the giardiniera, it's well worth the time.

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  • on May 12, 2012

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    Simply fabulous. Awesome sandwich. 'Nuff said

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